Lime Curd Tart

1. 1

   Melt butter in a saucepan over low heat. In a bowl, whisk together eggs, sugar, lime zest and lime juice. Add to saucepan and cook, stirring frequently, for 5-10 mins, until mixture thickens. Transfer to tart shell and chill for 2 hours, or until set.

2. 2

   Meanwhile, to make the candied lime peel, combine sugar with 1/3 cup water in a small saucepan over low heat. Stir until sugar has dissolved. Bring to a boil without stirring. Add lime zest strips and continue to cook, stirring occasionally, for 5-10 mins, until liquid has evaporated and zest is candied. Transfer to a baking tray lined with parchment paper and let cool. Sprinkle over tart.

* Per serving · 4 servings · Values may vary.

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