Cool Curry Cauliflower Soup Recipe

Name: Cool Curry Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 2 celery ribs, with leaves; 2 medium-sized onions, chopped; 1 tablespoon minced garlic; 1 tablespoon curry powder; 6 cups Fresh Vegetable Broth; 1 head cauliflower, broken into florets; 1 ripe tomato, seeded and chopped; 1/2 cup half-and-half; Salt and pepper to taste; 3 scallions, thinly sliced on the diagonal, for garnish

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
2 celery ribs, with leaves
2 medium-sized onions, chopped
1 tablespoon minced garlic
1 tablespoon curry powder
6 cups Fresh Vegetable Broth
1 head cauliflower, broken into florets
1 ripe tomato, seeded and chopped
1/2 cup half-and-half
Salt and pepper to taste
3 scallions, thinly sliced on the diagonal, for garnish

1
1.
2
Combine oil and butter in a heavy pot over low heat.
3
Wilt the celery and onions 10 minutes or until tender, stirring occasionally; add garlic during last 5 minutes.
4
2.
5
Stir in the curry powder and cook, stirring, over low heat for 1 minute.
6
Add the broth, cauliflower and tomato; bring to a boil, reduce the heat to medium and simmer for 15 minutes or until the vegetables are tender.
7
Remove the pot from the heat and cool slightly.
8
3.
9
Puree the soup in a food processor, adding the half-and-half through the feed tube.
10
Season with salt and pepper.
11
Refrigerate to chill before serving.
12
Garnish with scallions.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 2 celery ribs, with leaves, 2 medium-sized onions, chopped, and more.

Yes, Cool Curry Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cool Curry Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions