Southwest Baked Beans Recipe

Name: Southwest Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/4 oz.) cans dark red kidney beans; 1 (16 oz.) can black beans; 1 (19 oz.) can white kidney beans; 1 (28 oz.) can chopped, drained tomatoes; 1 c. chopped onion; 1/2 c. dark molasses; 1/2 c. dark brown sugar; 2 tsp. dried oregano; 1 or 2 tsp. ground cumin; 1/2 to 1 tsp. chili powder; 2 cloves garlic, chopped; 1/4 c. cider vinegar; 2 Tbsp. honey; 2 tsp. dry mustard; 1 tsp. ground ginger; pinch of crushed red pepper (optional)

Servings: persons

2 (15 1/4 oz.) cans dark red kidney beans
1 (16 oz.) can black beans
1 (19 oz.) can white kidney beans
1 (28 oz.) can chopped, drained tomatoes
1 c. chopped onion
1/2 c. dark molasses
1/2 c. dark brown sugar
2 tsp. dried oregano
1 or 2 tsp. ground cumin
1/2 to 1 tsp. chili powder
2 cloves garlic, chopped
1/4 c. cider vinegar
2 Tbsp. honey
2 tsp. dry mustard
1 tsp. ground ginger
pinch of crushed red pepper (optional)

1
Drain and rinse beans.
2
Refrigerate 2 hours until firm.
3
Saut onions.
4
Add garlic.
5
Do not brown.
6
Remove pan from heat.
7
Add remaining ingredients.
8
Stir.
9
Gently fold in beans.
10
Put into bean pot and bake at 350u00b0, covered, for 45 minutes.
11
Remove cover, stir and bake, uncovered, 1 hour longer.
12
Add more molasses or brown sugar, if necessary.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (15 1/4 oz.) cans dark red kidney beans, 1 (16 oz.) can black beans, 1 (19 oz.) can white kidney beans, 1 (28 oz.) can chopped, drained tomatoes, and more.

Yes, Southwest Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Baked Beans

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