How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Soup?

You need 7 ingredients. The key ingredients include: 2 c. dry black beans, 5 - 14 oz cans beef broth, 1 clove garlic, 1/2 c. diced celery, and more.

Is Black Bean Soup suitable as soups & stews?

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup Recipe

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry black beans; 5 - 14 oz cans beef broth; 1 clove garlic; 1/2 c. diced celery; 1/2 c. diced carrots; 2 medium onions, diced; 2 ham hocks (optional)

Black Bean Soup – a delicious recipe with black beans, beef broth, clove garlic, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry black beans
5 - 14 oz cans beef broth
1 clove garlic
1/2 c. diced celery
1/2 c. diced carrots
2 medium onions, diced
2 ham hocks (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Soup

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