Flemish Beef In Beer

Name: Flemish Beef In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 1/2 lb. round steak, cut into 4 pieces; 1 Tbsp. oleo; 1 Tbsp. oil; 2 onions, sliced; 2 cloves garlic, minced; 1/4 c. beef broth, diluted; potatoes and carrots, cut up; 2 Tbsp. chopped parsley; 2 Tbsp. red wine vinegar; 1 tsp. dark brown sugar; 1 bay leaf; 1 tsp. salt; 1/8 tsp. pepper; 1 c. beer; 1/4 tsp. dried thyme

Eats Now Editorial Team · 567 kcal · Soups & Stews

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Flemish Beef In Beer – a delicious recipe with flour, oleo, oil, onions, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. flour
1 1/2 lb. round steak, cut into 4 pieces
1 Tbsp. oleo
1 Tbsp. oil
2 onions, sliced
2 cloves garlic, minced
1/4 c. beef broth, diluted
potatoes and carrots, cut up
2 Tbsp. chopped parsley
2 Tbsp. red wine vinegar
1 tsp. dark brown sugar
1 bay leaf
1 tsp. salt
1/8 tsp. pepper
1 c. beer
1/4 tsp. dried thyme

1
Sprinkle flour over meat and brown in butter or oil.
2
Add onion and garlic.
3
Cook until slightly browned.
4
Add beef broth and cook and stir to loosen bits in bottom of pan.
5
Add remaining ingredients and simmer until meat and vegetables are tender or about 7 hours on low in crock-pot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. flour, 1 1/2 lb. round steak, cut into 4 pieces, 1 Tbsp. oleo, 1 Tbsp. oil, and more.

Yes, Flemish Beef In Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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