Cool Blueberry Salad

1. 1

   In a saucepan, combine 1 pint of blueberries, orange juice and sugar; bring to a boil and cool.

2. 2

   In another saucepan, dissolve jello in 1 cup boiling water, then add cold water and stir.

3. 3

   Let cool.

4. 4

   Add blackberry brandy.

5. 5

   Mix lemon jello and brandy mixture with partially cooked blueberries, sour cream, lemon rind and spices.

6. 6

   Stir in remaining blueberries.

7. 7

   Pour into mold; chill until firm.

8. 8

   Unmold and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.