Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted-Red-Pepper Dressing

1. 1

   Roast the pepper over a gas flame or grill or broil it, turning with tongs until charred all over, about 10 minutes.

2. 2

   When the pepper is cool enough to handle, pull off the skin.

3. 3

   Remove the stem, seeds, and ribs.

4. 4

   Cut the pepper into pieces.

5. 5

   In a blender, combine the roasted pepper, the garlic, vinegar, oil, salt, and black pepper.

6. 6

   Puree until smooth.

7. 7

   In a large bowl, combine the greens with the ham and black-eyed peas.

8. 8

   Serve the salad with the dressing spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.