Curried Turkey And Wild Rice Salad Recipe

1. 1

   Cook wild rice in 2 c. water with one cube bouillon.

2. 2

   Drain any excess water.

3. 3

   Mix with vinegar, oil, salt and curry pwdr.

4. 4

   Cook and drain peas.

5. 5

   Chill all for several hrs.

6. 6

   Then combine wild rice with turkey, celery, green peppers, peas and Miracle Whip.

7. 7

   Garnish with toasted almonds.

8. 8

   Serve on bed of greens or possibly as is.

9. 9

   (Cooper)

* Per serving · 4 servings · Values may vary.

No additional tips available.