How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado Salad?

You need 19 ingredients. The key ingredients include: 2 tablespoons oil, 12 small onion, finely chopped, 1 clove garlic, chopped, 12 zest and lemon, juice of, and more.

Is Gado Gado Salad suitable as salads?

Yes, Gado Gado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gado Gado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gado Gado Salad Recipe

Name: Gado Gado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 12 small onion, finely chopped; 1 clove garlic, chopped; 12 zest and lemon, juice of; 1 teaspoon chili powder or ½ teaspoon chili flakes; 2 teaspoons brown sugar; 1 tomatoes, chopped; 3 -5 green onions; 1 tablespoon soy sauce; ¼ cup peanut butter; ½ cup coconut cream; ¼ cup water; 12 cabbage, shredded; 1 carrot, grated; ½ cup bean sprouts; 1 can beet, drained and chopped; 12 cucumber, sliced; 2 hard-boiled eggs, cut into wedges; shrimp crackers

Fresh, crisp and full of flavor — this Gado Gado Salad is a must-try. Made with oil, onion, clove garlic and lemon. Easy step-by-step instructions inclu…

This Gado Gado Salad relies on simple, everyday ingredients such as oil, small onion, finely chopped, garlic, chopped and zest and lemon, juice of. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gado Gado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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