Cool and Creamy Rotel Dip

1. 1

   Bring blocks of cream cheese to room temperature for easier mixing.

2. 2

   Drain juice from the cans of Rotel into a bowl.

3. 3

   Save the juice.

4. 4

   Mix together two blocks of cream cheese and the drained contents of the two cans of Rotel (not the juice).

5. 5

   I use my Kitchenaid mixer, but you can mix by hand if you dont have an electric mixer.

6. 6

   Once mixed together very well, taste and check consistency.

7. 7

   Then gradually add the juice until it is the consistency that you like.

8. 8

   I keep my a little thick.

9. 9

   Cover with Saran Wrap and chill for one hour.

10. 10

    Then serve with Wheat Thins or tortilla chips.

11. 11

    Ive never met anyone that didnt like this diponce they get over the fact that its pink.

* Per serving · 4 servings · Values may vary.

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