Spaghetti Italian Recipe

Name: Spaghetti Italian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian sausage; 4 (6.5 ounce) cans tomato sauce; 1 (14.5 ounce) can diced tomatoes; 2 bay leaves; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and pepper to taste; 1 (8 ounce) package spaghetti

Servings: persons

1/2 pound Italian sausage
4 (6.5 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
2 bay leaves
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
1 (8 ounce) package spaghetti

1
In a large skillet, brown sausage over medium heat; drain and set aside.
2
In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
3
Simmer over medium-low heat for at least one hour; it is best if simmered all day.
4
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5
Mix sauce with hot pasta; serve.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Italian sausage, 4 (6.5 ounce) cans tomato sauce, 1 (14.5 ounce) can diced tomatoes, 2 bay leaves, and more.

Yes, Spaghetti Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Italian

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