Whole Wheat Rotini Pasta Salad

1. 1

   Bring a large pot with lightly salted water to a rolling boil. Cook rotini at a boil until the pasta is cooked yet slightly firm to the bite, about 8 minutes; drain.

2. 2

   Rinse the pasta with cold water until completely chilled; drain completely.

3. 3

   While the pasta cooks, whisk the apple cider vinegar and olive oil together in a large bowl until blended. Stir feta cheese, basil, salt, and black pepper into the vinaigrette.

4. 4

   Fold the asparagus, tomatoes, carrots, green onions, and garlic into the vinaigrette to coat evenly.

5. 5

   Stir the cooled pasta into the vegetable mixture; toss until evenly mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.