Cooky-Jar Sugar Cookies

1. 1

   Thoroughly cream the SOFTENED butter and the sugar, orange extract, and vanilla.

2. 2

   NOTE: I prefer orange extract over the zest because I think it has a stronger flavor. Although zesting an orange is probably cheaper.

3. 3

   Add egg; beat until fluffy, stir in the milk.

4. 4

   sift the dry ingredients. (The flour, baking powder and salt.).

5. 5

   Stir the dry ingredients into the wet and blend well.

6. 6

   Divide the dough in half.

7. 7

   Chill for 1 hour or overnight.

8. 8

   After an hour or the next day, on a floured surface, roll half of the dough to 1/8 inch thick. (keep the remaining dough chilled until you are ready to roll it.).

9. 9

   Cut into shapes and place them on a greased baking sheet.

10. 10

    at this point you can decorate them with candy, raisins, nuts and colored sugars if you want.

11. 11

    Bake at 375 degrees F for 6 to 8 minutes.

12. 12

    Cool slightly and remove them from the pan.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.