How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) packages frozen leaf spinach, thawed, 1 large egg, ⅓ cup low-fat milk, ⅓ cup grated parmesan cheese, and more.

Is Spinach Souffle suitable as baking & desserts?

Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Recipe

Name: Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen leaf spinach, thawed; 1 large egg; ⅓ cup low-fat milk; ⅓ cup grated parmesan cheese; 1 teaspoon crushed garlic; salt and pepper

Spinach Souffle – a delicious recipe with frozen leaf spinach, egg, low-fat milk, parmesan cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 ounce) packages frozen leaf spinach, thawed
1 large egg
⅓ cup low-fat milk
⅓ cup grated parmesan cheese
1 teaspoon crushed garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Souffle

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