How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Bean Nacho Pie?

You need 15 ingredients. The key ingredients include: 1 (14 ounce) can mexican style beans, drained (in water), low-fat cooking spray (sunflower), 1 (14 ounce) can chopped tomatoes, 1 large green capsicum, cubed, and more.

Is Fajita Bean Nacho Pie suitable as baking & desserts?

Yes, Fajita Bean Nacho Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fajita Bean Nacho Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fajita Bean Nacho Pie Recipe

Name: Fajita Bean Nacho Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can mexican style beans, drained (in water); low-fat cooking spray (sunflower); 1 (14 ounce) can chopped tomatoes; 1 large green capsicum, cubed; old el paso or discovery fajita seasoning mix; 1 small red onion, finely chopped; 3 medium garlic cloves, crushed; red jalapeno (to taste, I use old El Paso); 1 dash Tabasco sauce (optional); 1 dash barbecue sauce; 1 pinch sea salt; 1 teaspoon fresh basil, chopped; 75 g nacho cheese flavored tortilla chips; 100 g reduced-fat cheddar cheese (Grated); mild salsa (to serve)

Bake this irresistible Fajita Bean Nacho Pie at home. Made with mexican style beans, low-fat cooking spray, tomatoes and green. Easy step-by-step instru…

This Fajita Bean Nacho Pie relies on simple, everyday ingredients such as large green capsicum, cubed, tabasco sauce (optional), barbecue sauce and sea salt. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fajita Bean Nacho Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fajita Bean Nacho Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions