Chocolate Fudge Drops With Frosting Recipe

Name: Chocolate Fudge Drops With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted all-purpose flour (sift before measuring); 1 teaspoon double-acting baking powder; ½ teaspoon baking soda; ½ cup butter or ½ cup regular margarine, softened; 1 cup light brown sugar, packed; 3 unsweetened chocolate squares, melted; 1 egg, beaten; 1 teaspoon vanilla extract; ¾ cup milk; 3 cups sifted confectioners' sugar (sift before measuring); ¼ cup light cream; 1 teaspoon vanilla extract; 1 ½ cups semisweet chocolate pieces, melted

Servings: persons

2 cups sifted all-purpose flour (sift before measuring)
1 teaspoon double-acting baking powder
½ teaspoon baking soda
½ cup butter or ½ cup regular margarine, softened
1 cup light brown sugar, packed
3 unsweetened chocolate squares, melted
1 egg, beaten
1 teaspoon vanilla extract
¾ cup milk
3 cups sifted confectioners' sugar (sift before measuring)
¼ cup light cream
1 teaspoon vanilla extract
1 ½ cups semisweet chocolate pieces, melted

1
Preheat oven to 325F.
2
On waxed paper,s ift flour, baking powder and soda.
3
In large bowl, with wooden spoon or electric mixer, beat butter with brown sugar, chcoolate, egg and vanilla until well blended.
4
At low speed, beat in flour mixture (in fourths) alternately with milk (in thirds), beginning and ending with flour mixture; beat just until combined.
5
Drop batter, 1/2 cup for each, onto a lightly greased cookie sheet, two or three to a sheet.
6
Flatten slightly to make a 5-inch round.
7
Bake 12 minutes or just until top springs back when lightly presed with fingertip.
8
Let cookies cool on wire rack.
9
Frost with chocolate frosting.
10
Store in tin box.
11
Frosting:.
12
in small bowl, combine sugar, cream and vanilla.
13
Beat with spoon until smooth.

2236

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sifted all-purpose flour (sift before measuring), 1 teaspoon double-acting baking powder, ½ teaspoon baking soda, ½ cup butter or ½ cup regular margarine, softened, and more.

Yes, Chocolate Fudge Drops With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fudge Drops With Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions