Cooking With Beer: Slow Cooker Rauchbier Pulled Chicken Recipe Recipe

Name: Cooking With Beer: Slow Cooker Rauchbier Pulled Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce can tomato sauce; 1/2 cup cider vinegar; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard (I used Colman's); 1 teaspoon ground cumin; 1/4 cup apricot jam; 1 7.5 ounces can chipotle in adobo; 1 cup smoked beer (I used Aecht Schlenkerla Marzen Rauchbier); 5.5 pounds skinless boneless chicken thighs; Hot sauce for serving

Servings: persons

1 8-ounce can tomato sauce
1/2 cup cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard (I used Colman's)
1 teaspoon ground cumin
1/4 cup apricot jam
1 7.5 ounces can chipotle in adobo
1 cup smoked beer (I used Aecht Schlenkerla Marzen Rauchbier)
5.5 pounds skinless boneless chicken thighs
Hot sauce for serving

1
In a large bowl, stir together tomato sauce, cider vinegar, Worcestershire sauce, dry mustard, and cumin. Add apricot jam and stir until no clumps of jam remain. Add entire contents of chipotle in adobo can and stir to distribute.
2
Place chicken in a 6-quart slow cooker. Pour sauce over and add beer, stir to coat chicken and distribute. Cover and cook on low 7 to 8 hours.
3
When chicken is done, turn off slow cooker and lift each piece of chicken from the sauce with a slotted spoon or tongs. Shred chicken using two forks, placing shredded chicken in a 6-qt pot. Shred chipotles along with the chicken, or discard for a milder dish. Defat cooking liquid using a fat separator (or skim fat from the slow cooker before pouring onto chicken.) Refrigerate chicken in the sauce at this point if you're serving later, or reheat immediately to serve, along with hot sauce if desired.

1123

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce can tomato sauce, 1/2 cup cider vinegar, 1 tablespoon Worcestershire sauce, 2 teaspoons dry mustard (I used Colman's), and more.

Yes, Cooking With Beer: Slow Cooker Rauchbier Pulled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking With Beer: Slow Cooker Rauchbier Pulled Chicken Recipe

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