Grilled Crazy Chicken

1. 1

   In a blender, combine the water, salt, pepper, garlic and food coloring.

2. 2

   Blend on high speed for about 15 seconds.

3. 3

   Add the pineapple juice and the lime juice to the marinade and blend for another 5 seconds.

4. 4

   Pour the marinade into a bowl and let the chicken marinate for 45 minutes.

5. 5

   Turn the chicken over and let it soak for another 30 minutes.

6. 6

   Fire up the barbie (that means heat up the grill, not aim a flame-thrower at your daughter's prized doll).

7. 7

   Broil the chicken on the open grill for about 45 minutes to 1 hour, until the skin is a nice golden brown and crispy.

8. 8

   Make sure the flames don't scorch the chicken, or you are going to get black skin and raw chicken.

9. 9

   If using a gas grill, lower the heat if necessary and be patient, that chicken need slow cooking.

10. 10

    If you are using a charcoal grill, you can spray a little water on the charcoal to keep the flames at bay.

11. 11

    Turn the chicken often as it cooks.

12. 12

    Cut the chicken into 8 pieces.

13. 13

    Make sure to cut the breast in half and the thighs from the legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.