How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Veg Chili?

You need 15 ingredients. The key ingredients include: 2 teaspoons canola oil, 2 cups onions, chopped (about 1), 1 1/2 cups green bell peppers, chopped (about 1), 1 1/2 cups red bell peppers, chopped (about 1), and more.

Is Cooking Light Veg Chili suitable as soups & stews?

Yes, Cooking Light Veg Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooking Light Veg Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Veg Chili Recipe

Name: Cooking Light Veg Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 2 cups onions, chopped (about 1); 1 1/2 cups green bell peppers, chopped (about 1); 1 1/2 cups red bell peppers, chopped (about 1); 1 tablespoon chili powder; 2 garlic cloves, minced; 2 cups vegetable broth; 1 cup beer (I have used several varieties with tasty results, even O'Douls!); 1 tablespoon chipotle chile in adobo (or sub 2 T green chiles); 1 (15 ounce) can red beans, rinsed and drained; 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1/2 teaspoon kosher salt; 1/2 cup reduced-fat cheddar cheese, shredded

Cooking Light Veg Chili

Eats Now Editorial Team · 373 kcal · Soups & Stews

Cooking Light Veg Chili – a delicious recipe with canola oil, onions, green bell peppers, red bell peppers, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cooking Light Veg Chili

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