Potato Chowder

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. potatoes, cubed and peeled; 6 strips bacon, diced; 1/2 c. chopped onion; 3/4 c. chopped celery; 2 carrots, diced; 1 1/2 c. water; 1 bouillon cube; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne; 1/4 tsp. thyme; 3 c. milk; 2 Tbsp. flour; 2 Tbsp. soft butter

Eats Now Editorial Team · Soups & Stews

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Potato Chowder – a delicious recipe with potatoes, bacon, onion, celery, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. potatoes, cubed and peeled
6 strips bacon, diced
1/2 c. chopped onion
3/4 c. chopped celery
2 carrots, diced
1 1/2 c. water
1 bouillon cube
1 1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
1/4 tsp. thyme
3 c. milk
2 Tbsp. flour
2 Tbsp. soft butter

1
Saute bacon and onion in large kettle.
2
Add potatoes, celery, carrots, water, bouillon cube and seasonings.
3
Cover and cook until vegies are tender.
4
Add milk and heat through.
5
Mix flour and butter.
6
Add to chowder.
7
Cook, stirring occasionally until slightly thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. potatoes, cubed and peeled, 6 strips bacon, diced, 1/2 c. chopped onion, 3/4 c. chopped celery, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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