How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light'S Superfast Salisbury Steak?

You need 11 ingredients. The key ingredients include: 3/4 lb ground turkey breast, 3/4 lb ground round, 1/3 cup dry breadcrumbs, 2 large egg whites, and more.

Is Cooking Light'S Superfast Salisbury Steak suitable as soups & stews?

Yes, Cooking Light'S Superfast Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooking Light'S Superfast Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light'S Superfast Salisbury Steak Recipe

Name: Cooking Light'S Superfast Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb ground turkey breast; 3/4 lb ground round; 1/3 cup dry breadcrumbs; 2 large egg whites; cooking spray; 3/4 cup water; 3 tablespoons tomato paste; 2 tablespoons madeira wine or 2 tablespoons dry sherry; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon fresh ground black pepper; 1 (10 1/2 ounce) can condensed French onion soup (such as Campbell's)

Cooking Light'S Superfast Salisbury Steak

Eats Now Editorial Team · 259 kcal · Soups & Stews

Cooking Light'S Superfast Salisbury Steak – a delicious recipe with ground turkey breast, ground round, breadcrumbs, egg whites, cooking spray, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cooking Light'S Superfast Salisbury Steak

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