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Cooking From The Glossies: Salad With Pancetta Crisps, Roasted Brussels Sprouts, And Pear Recipe Recipe

Name: Cooking From The Glossies: Salad With Pancetta Crisps, Roasted Brussels Sprouts, And Pear Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces thinly sliced pancetta; 1/2 pound Brussels sprouts, trimmed and quartered lengthwise; 1/4 cup olive oil; Coarse salt and ground pepper; 1/4 cup white-wine vinegar or sherry vinegar; 1 head Boston lettuce (about 1 pound), torn into bite-size pieces, or 1 pound mixed Greens; 1 red Bartlett pear, halved, cored, and thinly sliced; 2 ounces ricotta salata, thinly sliced

Cooking From The Glossies: Salad With Pancetta Crisps, Roasted Brussels Sprouts, And Pear Recipe – a delicious recipe with pancetta, Brussels, olive oil, salt, white-wine vinegar, Boston lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ounces thinly sliced pancetta
1/2 pound Brussels sprouts, trimmed and quartered lengthwise
1/4 cup olive oil
Coarse salt and ground pepper
1/4 cup white-wine vinegar or sherry vinegar
1 head Boston lettuce (about 1 pound), torn into bite-size pieces, or 1 pound mixed Greens
1 red Bartlett pear, halved, cored, and thinly sliced
2 ounces ricotta salata, thinly sliced

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Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

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Cooking From The Glossies: Salad With Pancetta Crisps, Roasted Brussels Sprouts, And Pear Recipe

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