Cooking For Two: Peach-Stuffed Pork Chops

1. 1

   1. In a small bowl, combine the stuffing mix, peaches, water and butter. Cut a pocket in each pork chop by slicing almost to the bone. Stuff with the peach mixture and secure with wooden toothpicks. Place in an 11x7-in. baking dish coated with cooking spray.

2. 2

   2. Combine preserves and mustard; spread over chops. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 15-20 minutes or until meat juices run clear. Yield: 2 servings.

* Per serving · 4 servings · Values may vary.

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