Cooking For Two: Chili Ranch Grilled Pork

1. 1

   1. Broil or grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.

2. 2

   2. Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.

3. 3

   3. Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill [or in broiler], seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160u00b0F.

* Per serving · 4 servings · Values may vary.

No additional tips available.