Cookies and Cream Cheesecake

1. 1

   Combine 2 cups crushed oreos and margarine, and press in an 8-inch square pan.

2. 2

   Put gelatin in cold water and place over low heat until dissolved.

3. 3

   Combine cream cheese and sugar, mixing well wirh electric mixer on medium speed until well blended.

4. 4

   Add gelatin mixture and milk, mixing well until well blended.

5. 5

   Chill until set (10-15 minutes) but not thick.

6. 6

   Fold in 1 container Cool Whip.

7. 7

   Alternate cream cheese mixture with 1 1/4 cups cookies.

8. 8

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.