How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional British Mincemeat For Christmas Mince Pies!?

You need 16 ingredients. The key ingredients include: 2 cups shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter), 2 cups light brown sugar, 4 cups raisins, 4 medium cooking apples, and more.

Is Traditional British Mincemeat For Christmas Mince Pies! suitable as baking & desserts?

Yes, Traditional British Mincemeat For Christmas Mince Pies! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional British Mincemeat For Christmas Mince Pies!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional British Mincemeat For Christmas Mince P

Name: Traditional British Mincemeat For Christmas Mince Pies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded beef suet (or grated butter) or 2 cups shredded vegetable suet (or grated butter); 2 cups light brown sugar; 4 cups raisins; 4 medium cooking apples; 2 cups currants; 2 tablespoons candied lemon peel; 2 tablespoons candied orange peel; 1 tablespoon citrus mixed candied peel; 2 teaspoons ground nutmeg; 2 teaspoons mace; 3 teaspoons ground cloves; 1 teaspoon almond essence; 3 tablespoons blanched almonds; 2 tablespoons brandy or 2 tablespoons apple juice; 1 lemon, juice and rind of; 2 -4 tablespoons sherry wine

Bake this irresistible Traditional British Mincemeat For Christmas Mince Pies! at home. Made with beef suet, light brown sugar, raisins and cooking appl…

This Traditional British Mincemeat For Christmas Mince Pies! relies on simple, everyday ingredients such as light brown sugar, raisins, medium cooking apples and currants. It comes together quickly and makes 4 servings, at about 849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Traditional British Mincemeat For Christmas Mince Pies! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional British Mincemeat For Christmas Mince Pies!

Tips for the best results

Variations & substitutions

My Personal Notes

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