Granny'S Pineapple Upside Down Cake Recipe

Name: Granny'S Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1/2 cup sugar; 1/2 cup flour; 1/2 teaspoon baking powder; 1 dash salt; 2 tablespoons water; 1/2 teaspoon vanilla extract; 1/2 cup butter, melted; 3/4 cup brown sugar; 16 ounces pineapple slices, drained

Servings: persons

2 eggs, separated
1/2 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1 dash salt
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar
16 ounces pineapple slices, drained

1
Beat egg whites stiff.
2
Add 2 egg yolks. Gradually add sugar.
3
Fold in the dry ingredients that have been mixed together.
4
Add water and vanilla.
5
Melt butter in cast iron skillet.
6
Sprinkle with brown sugar; arrange pineapple rings on top.
7
Pour batter over the fruit in skillet.
8
Bake at 325 for 30 minutes.
9
Remove from oven and invert on serving plate.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, separated, 1/2 cup sugar, 1/2 cup flour, 1/2 teaspoon baking powder, and more.

Yes, Granny'S Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Pineapple Upside Down Cake

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