Strawberry-Blueberry Cookie Crisp

1. 1

   Heat oven to 375 degrees.

2. 2

   Coat a shallow 2-quart casserole with nonstick cooking spray.

3. 3

   In large bowl, toss together strawberries, blueberries, pecans, sugar and cornstarch.

4. 4

   Spoon into the prepared baking dish and drizzle with orange juice.

5. 5

   Sprinkle cookie crumbs over fruit mixture.

6. 6

   Bake at 375 degrees for 20-25 minutes or until bubbly and topping is nicely browned.

7. 7

   Cool; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.