Cookies And Cream Brownies

1. 1

   Preheat your oven to 350 F. Line a 9x9 baking pan with tin foil (make sure the foil hangs over both ends of the pan-you'll use it as a handle to remove the brownies later) and spray with non-stick baking spray.

2. 2

   In a large saucepan over medium high heat, melt the butter. Once the butter has melted, add the white sugar and cocoa powder. Stir to combine and remove from the heat.

3. 3

   Add the salt, vanilla and eggs, whisking until fully incorporated. Add in the flour, chocolate chips and half of the crushed Oreo cookies and stir until just combined.

4. 4

   Scoop the batter into the prepared baking pan. Sprinkle the remaining crushed Oreo cookies on top.

5. 5

   Place the pan into the oven and bake for about 25-30 minutes. Remove the pan from the oven and let the brownies cool for at least 2 hours.

6. 6

   Remove the brownies from the pan by lifting the tin foil out. Place the brownies on the counter, cut into 12 squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.