Black Raspberry Muffins

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter 12 muffin tins or line with paper muffin liners.

3. 3

   Set aside 1/4 cup flour.

4. 4

   Combine remaining flour, baking powder, salt and sugar in a mixing bowl.

5. 5

   Stir in remaining ingredients, except berries, just enough to dampen flour.

6. 6

   Do not overmix.

7. 7

   Mixture should be lumpy.

8. 8

   Sprinkle reserved flour over berries and gently stir into batter.

9. 9

   Fill each muffin tin 2/3 full.

10. 10

    Bake 25 minutes or until tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.