Williamsburg Orange Cake With Williamsburg Butter Frosting Recipe

Name: Williamsburg Orange Cake With Williamsburg Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup shortening; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 tablespoon grated orange rind; 1 cup golden raisin, chopped; 1/2 cup finely chopped pecans; WILLIAMSBURG BUTTER FROSTING; 1/2 cup butter or 1/2 cup margarine, softened; 4 1/2 4 1/2 cups icing sugar or 4 1/2 cups confectioners' sugar, sifted; 1 tablespoon grated orange rind; 4 -5 tablespoons orange juice

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup shortening
3 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange rind
1 cup golden raisin, chopped
1/2 cup finely chopped pecans
WILLIAMSBURG BUTTER FROSTING
1/2 cup butter or 1/2 cup margarine, softened
4 1/2 4 1/2 cups icing sugar or 4 1/2 cups confectioners' sugar, sifted
1 tablespoon grated orange rind
4 -5 tablespoons orange juice

1
FOR THE CAKE: Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.
2
Pour into 3 greased and floured 8 inch round cake pans. Bake at 350u00b0F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake.
3
FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield: enough for one 3 layer cake.
4
The Southern Heritage Cakes Cookbook.

2273

kcal

Calories

133

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 cups sugar, 1 1/2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Williamsburg Orange Cake With Williamsburg Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Williamsburg Orange Cake With Williamsburg Butter Frosting

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