Cookie Stuffed Pumpkin Blondies Recipe

Name: Cookie Stuffed Pumpkin Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Natural Almond Butter; 3 Tablespoons Maple Syrup; 2/3 cups Canned Pumpkin Puree; 1/4 cups Coconut Sugar; 1/2 Tablespoons Vanilla Extract; 1/2 Tablespoons Apple Cider Vinegar; 5 Tablespoons Coconut Flour, Sifted (31g, See Note); 1/2 Tablespoons Pumpkin Pie Spice; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Dairy-free Dark Chocolate Chips; 8 Udi's Gluten Free Soft Baked Maple Pecan Chocolate Chip Cookies

Servings: persons

3/4 cups Natural Almond Butter
3 Tablespoons Maple Syrup
2/3 cups Canned Pumpkin Puree
1/4 cups Coconut Sugar
1/2 Tablespoons Vanilla Extract
1/2 Tablespoons Apple Cider Vinegar
5 Tablespoons Coconut Flour, Sifted (31g, See Note)
1/2 Tablespoons Pumpkin Pie Spice
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 cups Dairy-free Dark Chocolate Chips
8 Udi's Gluten Free Soft Baked Maple Pecan Chocolate Chip Cookies

1
Preheat oven to 325u00b0F and line an 8x8 inch pan with parchment paper, leaving a little bit to hang over the sides of the pan.
2
In a microwave-safe bowl, melt almond butter and maple syrup until smooth and creamy, about 1 minute. Add pumpkin, coconut sugar, vanilla and apple cider vinegar. Using an electric hand mixer, beat until smooth.
3
Add remaining ingredients (except chocolate chips and cookies) into the bowl and stir until well-combined. Finally, stir in chocolate chips.
4
Spread just under half of the batter evenly in the bottom of the prepared pan. Press the cookies into the batter: 2 rows of 3 and one row of 2 cookies that are each broken in half, to fit the pan. Spread the remaining batter over the cookies, covering them entirely. It might seem like the batter won't cover the cookies but just work with it and it will!
5
Bake until edges are deep golden brown and begin to pull away from the sides, and a toothpick inserted in the center comes out clean, about 50-55 minutes. Let cool completely on the counter.
6
Slice and devour!
7
Notes:
8
1. As with all gluten-free baking, please weigh your flour. Some brands need 6 tablespoons to make 31g.
9
2. Do not cut these while still warm, as they won't hold together as well.

1580

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Natural Almond Butter, 3 Tablespoons Maple Syrup, 2/3 cups Canned Pumpkin Puree, 1/4 cups Coconut Sugar, and more.

Yes, Cookie Stuffed Pumpkin Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookie Stuffed Pumpkin Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions