How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Biscuits?

You need 7 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.

Is Drop Biscuits suitable as baking & desserts?

Yes, Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Biscuits Recipe

Name: Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 egg whites, beaten; 2 tablespoons canola oil; 1/2 cup skim milk

Drop Biscuits – a delicious recipe with all-purpose, whole wheat flour, salt, baking powder, egg whites, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
2 egg whites, beaten
2 tablespoons canola oil
1/2 cup skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drop Biscuits

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