Cranberry Almond Coffee Cake Recipe

Name: Cranberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 cups fresh cranberries (see below); 1/4 cup all-purpose flour; 1 (18 1/4 ounce) white cake mix; 3 eggs; 1 1/4 cups water; 1/3 cup vegetable oil; 1/2 teaspoon almond extract; TOPPING; 3/4 cup sliced almonds; 1/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

CAKE
2 cups fresh cranberries (see below)
1/4 cup all-purpose flour
1 (18 1/4 ounce) white cake mix
3 eggs
1 1/4 cups water
1/3 cup vegetable oil
1/2 teaspoon almond extract
TOPPING
3/4 cup sliced almonds
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (180 degrees C).
2
Grease 13 x 9 baking pan.
3
CAKE.
4
In a small bowl, toss cranberries in flour to coat well, set aside.
5
In a large mixer, combine cake mix, eggs, water, oil and almond extract.
6
Beat for 2 minutes on medium speed.
7
Stir in floured cranberries, shaking off excess flour first.
8
Spread batter evenly in prepared pan.
9
TOPPING.
10
In a small bowl, combine almonds, brown sugar and cinnamon.
11
Mix well.
12
Sprinkle evenly over batter.
13
Bake for 30-40 minutes or until a tester inserted in the center comes out clean.
14
Cool 30 minutes in pan on wire rack.
15
Serve warm or cool.
16
*Can replace cranberries with blueberries or raspberries.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 2 cups fresh cranberries (see below), 1/4 cup all-purpose flour, 1 (18 1/4 ounce) white cake mix, and more.

Yes, Cranberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Coffee Cake

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