Cookie Sheet Cake

Name: Cookie Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1/2 c. cooking oil; 2 c. white sugar; 2 c. flour; 1/2 c. sour milk; 1 tsp. vanilla; 1/4 c. cocoa; 1 c. water; 1/8 tsp. salt; 1 tsp. soda; 2 eggs, beaten

Eats Now Editorial Team · 1294 kcal · Baking & Desserts

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Cookie Sheet Cake – a delicious recipe with margarine, cooking oil, white sugar, flour, sour milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/2 c. cooking oil
2 c. white sugar
2 c. flour
1/2 c. sour milk
1 tsp. vanilla
1/4 c. cocoa
1 c. water
1/8 tsp. salt
1 tsp. soda
2 eggs, beaten

1
Bring margarine, cocoa, oil and water to a boil and then add sugar, salt and flour.
2
Beat well.
3
Dissolve soda in sour milk and add to the mixture, along with eggs and vanilla.
4
Beat well and pour in greased 12 x 18 x 1-inch pan.
5
Bake at 375u00b0 for 20 minutes.
6
Makes good bars.
7
Nuts may be added.
8
Frost with chocolate icing.

1294

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1/2 c. cooking oil, 2 c. white sugar, 2 c. flour, and more.

Yes, Cookie Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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