Easy Shredded Pie With Cherries (Or Jam, Or Berries, Anything) – a delicious recipe with flour, sugar, egg yolk, sour cream, vanilla, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I was baking this pie with cherries, so in my execution it's sweet and sour shredded pie.
2
Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.
3
Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.
4
Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as it's very tender I was spreading it with my hands)
5
Filling: take the filling you are planning to use, I'm using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).
6
Bake the pie for 20-25 mins untli the crust is golden brown.
662
kcal
Calories
27
g
Fat
97
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1 egg yolk, 1 tablespoon sour cream or mayo, and more.
Yes, Easy Shredded Pie With Cherries (Or Jam, Or Berries, Anything) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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