Frosted Cinnamon Cookies Recipe

Name: Frosted Cinnamon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour; 2/3 tablespoon baking powder; 7/8 tablespoon cinnamon; 3/4 cup white sugar; 5 1/2 tablespoons brown sugar; 1 cup butter; 1 egg; 1 7/16 teaspoons pure vanilla extract; 8 tablespoons unsalted butter at room temperature; 1 1/2 cups brown sugar; 1 pinch salt; 4 tablespoons milk; 1 teaspoon vanilla; 2 2/3 cups confectioners' sugar

Servings: persons

3 cups all purpose flour
2/3 tablespoon baking powder
7/8 tablespoon cinnamon
3/4 cup white sugar
5 1/2 tablespoons brown sugar
1 cup butter
1 egg
1 7/16 teaspoons pure vanilla extract
8 tablespoons unsalted butter at room temperature
1 1/2 cups brown sugar
1 pinch salt
4 tablespoons milk
1 teaspoon vanilla
2 2/3 cups confectioners' sugar

1
Preheat the oven to 350F degrees.
2
In a medium bowl, whisk together the flour, the baking powder and the cinnamon.
3
In a big bowl, cream the sugar and the butter. Add the egg and the vanilla extract and mix until well blended.
4
Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom.
5
Roll the dough on a floured surface and cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
6
Let them sit a few minutes on the sheet, then transfer them to a cooling rack.
7
While the cookies are baking, make the caramel frosting. Melt the butter in a saucepan over low heat. Blend in the brown sugar and the salt. Cook on low for 2 minutes, stirring constantly. Finally, add the milk.
8
Remove the mixture from the heat and add the vanilla. Let cool and then add the powdered sugar.
9
When the cookies are completely cool, go ahead and frost them. Let the frosted cookies sit overnight for the frosting to settle well.

2052

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all purpose flour, 2/3 tablespoon baking powder, 7/8 tablespoon cinnamon, 3/4 cup white sugar, and more.

Yes, Frosted Cinnamon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Cinnamon Cookies

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