Banana Nut Quinoa Cake Recipe

Name: Banana Nut Quinoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/4 tablespoons dark brown sugar; 5 1/2 tablespoons brown sugar; 2 eggs; 1 11/16 tablespoons vegetable oil; 2 1/4 tablespoons plain yogurt; 2 mashed bananas; 1 5/8 cups walnuts; 7/8 cup Quinoa Flour; 1 2/3 cups wheat flour; 1 teaspoon baking powder; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 3/4 cup walnut pieces; brown sugar to sprinkle

Servings: persons

7 1/4 tablespoons dark brown sugar
5 1/2 tablespoons brown sugar
2 eggs
1 11/16 tablespoons vegetable oil
2 1/4 tablespoons plain yogurt
2 mashed bananas
1 5/8 cups walnuts
7/8 cup Quinoa Flour
1 2/3 cups wheat flour
1 teaspoon baking powder
1/2 teaspoon ginger
1/2 teaspoon cinnamon
3/4 cup walnut pieces
brown sugar to sprinkle

1
Preheat the oven to 180u00b0C (approximately 350u00b0F).
2
Grease a loaf pan and set aside.
3
Toast walnuts in a dry pan and grind them until they are crushed.
4
In a bowl, mix sugar with eggs and oil and beat well with an electric mixer for about 3-5 minutes.
5
Add yogurt and mashed bananas and mix well.
6
Add ground nuts, flour, baking powder, ginger, and cinnamon and fold mixture into batter.
7
Place batter in prepared pan, smooth the surface and sprinkle with crushed walnut and sugar.
8
Bake for about 60-70 minutes.
9
Cake is done when toothpick inserted in middle comes out clean.

1245

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 1/4 tablespoons dark brown sugar, 5 1/2 tablespoons brown sugar, 2 eggs, 1 11/16 tablespoons vegetable oil, and more.

Yes, Banana Nut Quinoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Quinoa Cake

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