Cookie Sheet Apple Pie Recipe

Name: Cookie Sheet Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups all-purpose flour; 1-1/2 teaspoons salt; 1-1/2 teaspoons baking powder; 1-1/2 cups shortening; 6 large egg yolks; 3/4 cup plus 4-1/2 teaspoons water; 3 tablespoons lemon juice; 8 cups sliced peeled tart apples; 1-1/2 cups sugar; 1 cup crushed cornflakes; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 large egg white, lightly beaten

Servings: persons

6 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/2 cups shortening
6 large egg yolks
3/4 cup plus 4-1/2 teaspoons water
3 tablespoons lemon juice
8 cups sliced peeled tart apples
1-1/2 cups sugar
1 cup crushed cornflakes
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 large egg white, lightly beaten

1
In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
2
Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples.
3
Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 20-25 minutes longer or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups all-purpose flour, 1-1/2 teaspoons salt, 1-1/2 teaspoons baking powder, 1-1/2 cups shortening, and more.

Yes, Cookie Sheet Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Sheet Apple Pie

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