How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Craver'S Bread Pudding?

You need 11 ingredients. The key ingredients include: 2 1/2 c. bread crumbs, 1 small can evaporated milk, 2 tsp. baking powder, 1/3 c. white sugar, and more.

Is Olive Craver'S Bread Pudding suitable as baking & desserts?

Yes, Olive Craver'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Craver'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Craver'S Bread Pudding Recipe

Name: Olive Craver'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. bread crumbs; 1 small can evaporated milk; 2 tsp. baking powder; 1/3 c. white sugar; 1/4 c. brown sugar; 2 eggs; 2 small boxes raisins; vanilla flavoring; lemon flavoring; cinnamon; oleo

Bake this irresistible Olive Craver'S Bread Pudding at home. Made with bread crumbs, milk, baking powder and white sugar. Easy step-by-step instructions…

This Olive Craver'S Bread Pudding relies on simple, everyday ingredients such as bread crumbs, small can evaporated milk, baking powder and white sugar. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Craver'S Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Craver'S Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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