Cookie Sandwiched Cheesecakes – a delicious recipe with Cream Cheese, Sugar, Eggs, u00bc, Lemon Juice, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In a mixing bowl, beat cream cheese until fluffy.
2
2. Add sugar and continue beating on low.
3
3. Add eggs one a time and keep on low speed.
4
4. Add flour, lemon juice, and vanilla.
5
5. Stir in sour cream.
6
6. Place cupcake liners in a pan. Put one half of an Oreo (icing side up) or a chocolate chip cookie (flat side facing up) in each liner.
7
7. Spoon cheesecake filling on top till just about full.
8
8. Top with the corresponding cookie to finish.
9
9. Bake at 325u00b0F for 15 minutes on the top rack of the oven.
10
Note: I also used some chopped Oreos as topping and also combined some crushed Oreos in the filling for a slightly different approach in a few of the sandwiches.
888
kcal
Calories
58
g
Fat
69
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 pound Cream Cheese, 1-1/3 cup Sugar, 5 whole Eggs (large), 1/4 cups Flour, and more.
Yes, Cookie Sandwiched Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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