Chocolate Tofu Cheesecake Recipe

Name: Chocolate Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) packages extra firm tofu, drained and cubed; 1 (8 ounce) package cream cheese, softened; 3/4 cup maple syrup; 1/4 cup coconut oil; 1/4 cup cold butter, cut into cubes; 1/4 cup crystallized sugar cane juice (such as Sucanat); 1/4 cup unsweetened cocoa powder; 1 egg; 2 teaspoons vanilla extract; 1 teaspoon almond extract

Servings: persons

2 (14 ounce) packages extra firm tofu, drained and cubed
1 (8 ounce) package cream cheese, softened
3/4 cup maple syrup
1/4 cup coconut oil
1/4 cup cold butter, cut into cubes
1/4 cup crystallized sugar cane juice (such as Sucanat)
1/4 cup unsweetened cocoa powder
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Generously grease a 9-inch spring-form pan.
3
Blend tofu, cream cheese, maple syrup, coconut oil, cold butter, sucanat, cocoa powder, egg, vanilla extract, and almond extract in a blender or food processor until smooth; pour into prepared spring-form pan.
4
Cover the bottom of the pan with aluminum foil and place it into a pan at least 1 inch larger than the spring-form pan.
5
Pour about 1/2 inch water into the larger pan.
6
Bake in the preheated oven until mostly set, about 1 hour and 20 minutes; cool at room temperature until just warm before chilling completely in refrigerator, 8 hours to overnight.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) packages extra firm tofu, drained and cubed, 1 (8 ounce) package cream cheese, softened, 3/4 cup maple syrup, 1/4 cup coconut oil, and more.

Yes, Chocolate Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tofu Cheesecake

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