Glazed Doughnuts Recipe

Name: Glazed Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 tablespoon) packages active dry yeast; ½ cup warm water; ½ cup scalded milk; ⅓ cup shortening; ⅓ cup granulated sugar; 1 teaspoon salt; 3 12-4 cups all-purpose flour; 2 eggs; 2 cups sifted confectioners' sugar; 3 tablespoons water; ½ teaspoon vanilla extract

Servings: persons

2 (1 tablespoon) packages active dry yeast
½ cup warm water
½ cup scalded milk
⅓ cup shortening
⅓ cup granulated sugar
1 teaspoon salt
3 12-4 cups all-purpose flour
2 eggs
2 cups sifted confectioners' sugar
3 tablespoons water
½ teaspoon vanilla extract

1
Soften yeast in 110F warm water.
2
Combine milk, shortening, sugar and salt.
3
Then cool to lukewarm.
4
Add one cup of flour and beat well.
5
Beat in softened yeast and eggs.
6
Add enough of remaining flour to make a moderately soft dough.
7
Mix well.
8
Place in a greased bowl and turn to grease the surface.
9
Cover and chill for 3 hours or overnight.
10
Turn onto slightly floured surface and roll to 1/3-inch thick.
11
Cut with floured doughnut cutter.
12
Let rise for 30-40 minutes until very light.
13
While dough is rising, combine all ingredients of the glaze in a bowl; set aside.
14
Fry in 375F deep hot fat for 2 minutes or until brown, Drain on paper towels and dip them into the glazing bowl while warm.

816

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 tablespoon) packages active dry yeast, ½ cup warm water, ½ cup scalded milk, ⅓ cup shortening, and more.

Yes, Glazed Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Doughnuts

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