Cookie Mousse Sandwich

1. 1

   Prepare mousse mix as directed on package.

2. 2

   Pipe 1/2 cup of the mousse mixture onto each of 32 cookies, using pastry bag.

3. 3

   Cover each with second cookie to make sandwich.

4. 4

   Freeze at least 4 hours or overnight or until firm.

5. 5

   Coat edge with miniature chocolate chips, chopped nuts or colored sprinkles.

6. 6

   Serve frozen or place in refrigerator to thaw slightly before serving.

No additional tips available.