Brownie Caramel Walnut Pie

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   1. Preheat oven to 325u00b0F.

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   2. Brush 2 tablespoons melted butter onto the pie crust, moistening the crust.

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   3. Sprinkle nuts over the pie shell.

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   4. In a bowl, melt caramels with 2/3 cup condensed milk in the microwave on high in 1-minute increments, stirring after each so as to not to burn, until fully melted.

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   5. Pour caramel sauce over walnuts, completely covering.

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   6. In a bowl, combine egg, remaining butter and remaining condensed milk; mix well.

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   7. Melt chocolate chips in the microwave on high in 1-minute increments, stirring each time, until fully melted. Slightly cool.

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   8. Stir chocolate into dairy mixture thoroughly.

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   9. Pour mixture over caramel layer.

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    10. Bake 35 minutes or until center is set (dip tester into brownie layer and only a few moist crumbs should cling to the tester).

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    11. Let cool.

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    12. Serve warm.

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    Optional: serve with a scoop of ice cream or a dollop of whipped cream!

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    Note: Slightly cool melted chocolate for about 1 minute, so when adding to the mixture, you do not cook the egg in the mixture!

* Per serving · 4 servings · Values may vary.

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