Molten Chocolate Cakes

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   In a medium-sized bowl and using a hand mixer, cream the butter and sugar. Beat in the egg, followed by the flour. Finally, gradually beat in the melted chocolate.

3. 3

   Pour the batter evenly into 2 cups of a jumbo muffin pan that have been buttered and coated in granulated sugar. Bake the cakes for about 8 minutes, or until the cakes have lost their jiggle in the middle. Let cool for 10 minutes before removing from the pan and placing on the plate.

4. 4

   I top mine with a dusting of powdered sugar, and a heart finger-painted on with leftover melted chocolate doesn't hurt either. Enjoy!

* Per serving · 4 servings · Values may vary.

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