Easy Skyr Dessert

1. 1

   Place the cookies into a gallon size Ziploc bag and crush them with a flattening pin until the texture is pretty fine. Transfer them into a pie dish.

2. 2

   Melt the butter in the microwave. Pour it on top of the cookies evenly.

3. 3

   Whip the cream in a mixer. Once whipped, carefully add the Skyr into the mixture along with the jam. Spread the Skyr mixture onto the pie plate on top of the cookie crunch, spread evenly.

4. 4

   Place in the fridge for 4 hours or longer. Before you are ready to serve, add some fresh blueberries or strawberries on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.