Cookie Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min.

3. 3

   or until chocolate is almost melted, stirring after each minute.

4. 4

   Stir until completely melted.

5. 5

   Add vanilla; mix well.

6. 6

   Stir in chopped cookies; spread onto bottom of prepared pan.

7. 7

   Refrigerate 2 hours or until firm.

8. 8

   Use foil handles to lift fudge from pan before cutting into 1-inch squares.

No additional tips available.