Cake With Green Tomatoes And Cream Cheese Frosting – a delicious recipe with sugar, salt, green tomatoes, sultana raisin, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, sprinkle half sugar and half salt on tomatoes. Let rest 15 minutes. Put in the blender and reduce in a smooth puree. Add raisins and set aside.
2
Put the rack in the center of the oven. Preheat at 350u00b0F Butter an 8 inch spring form pan. Cover the bottom with parchment paper.
3
In a bowl, mix flour and baking powder. Set aside.
4
In another bowl, whisk with a mixer : oil, remaining sugar and vanilla until is it homogeneous. Add eggs, one at a time, mixing until smooth. At low speed, incorporate dry ingredients alternating with the mixture of tomatoes.
5
Distribute the batter in the pan. Cook in the oven about 1 hour and 10 minutes or until a toothpick inserted in the middle comes out clean.
6
Let cool. Unmold and let cool on a rack.
7
Icing : In a bowl, with a mixer, cream the cheese, butter, sugar and vanilla until smooth.
8
Ice the cake.
1649
kcal
Calories
84
g
Fat
212
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/4 teaspoon salt, 2 cups green tomatoes, diced, 1/2 cup sultana raisin, and more.
Yes, Cake With Green Tomatoes And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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