Tapioca Pudding - Easy Microwave Method – a delicious recipe with tapioca, milk, milk, maple syrup, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Soak 1/2 cup tapioca in 1 cup of milk overnight in the refrigerator.
2
Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and maple syrup with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.
3
Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over.
4
Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes.
5
Stir in the vanilla and pour into individual serving dishes or a serving bowl. Chill and serve.
6
Chocolate Tapioca: along with the vanilla, add 6 oz. (1/2 cup) semisweet chocolate chips and whisk until they are melted and blended.
332
kcal
Calories
12
g
Fat
40
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup tapioca (small pearl old-fashioned), 1 cup milk, 3 cups milk, 2/3 cup maple syrup, and more.
Yes, Tapioca Pudding - Easy Microwave Method falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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